Wu B., Wang Y., Berns A., Schweitzer K., Bauke S., Bol R., Amelung W. (2021.0).
Iron isotope fractionation in soil and graminaceous crops after 100 years of liming in the long‐term agricultural experimental site at Berlin‐Dahlem, Germany. European Journal of Soil Science, 72(1),
289-299. doi:10.1111/ejss.12944
Sustainable arable cropping relies on repeated liming. Yet, the associated increase in soil pH can reduce the availability of iron (Fe) to plants. We hypothesized that repeated liming, but not pedogenic processes such as lessivage (i.e., translocation of clay particles), alters the Fe cycle in Luvis…